Closed Monday

The following pubs are closed on Monday.


The ForeLand Beer Study  Don Honorable Mention Closed Monday Closed Tuesday Brewery tasting room, may have limited hours. New entry in the Guide in 2021 Specializes in Belgian Beers and Belgian Styles Specializes in German Beer and German Styles

Cozy little pub with plenty of corner nooks and a back patio, serving a good range of Sean Burke's lagers and ales.


One-room pub with plenty of outdoor seating in front when weather permits. No kitchen, but food trucks are parked on-premises. Unique in being the region's only certified-kosher brewery.


Tiny one-room local with outdoor space in good weather. Heavy on local and Oregon selections.


Smallish functional taproom serves a range of quality house brews. Mt Tabor originally started in Portland, relocated across the Columbia to Vancouver, and is now back in Portland and one of the latest in the Buckman Brewery District.


The world's first not-for-profit pub has craft beer, pub food, a friendly neighborhood feel, and proceeds from every beer sold benefit a charity of the buyer's choice. They call it #Aletruism.


Newly opened in July 2018 after incubating at Culmination Brewing, Ruse specializes in hazy IPAs, farmhouse styles, big stouts, and others as the brewers see fit. The beers have been well-received, for all the right reasons.


Montavilla brewery opened in January 2019, the second brewery in this neighborhood, with Montavilla Brewing just around the corner. Threshold features a roomy, open taproom space, including seats at the bar. Good range of beers on tap: a grisette, various takes on hazy IPA, gose, and lightly smoky grodziskie. Bring your own food or order a zapiekanka. This part of Montavilla now has four decent beer venues, making for a good pub crawl.


Probably the most hidden brewery taproom in town, located in a corner of the building's basement. Well worth finding, though, to sample an excellent range of beers, from one of the best Pilsners brewed anywhere to an impressive range of barrel-aged beers and single-batch one-offs. Widely regarded as one of the best artisanal brewers in town. A 2018 update added a wrap-around bar (so more seating) and the ability to take credit cards as well as cash. That worked out all right until 2020, when the taproom closed down in March and remained that way, opening only for limited pickups of beer orders to go. Then came the best news of all: the taproom was going to be upstairs on the main (entry) floor of the building, and much easier to find. It opened in early June of 2021 and is easily worth a visit.


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