Brewery tasting room, may have limited hours.
The following are brewery tasting rooms and may have limited hours. Please double check before visiting.
Baerlic Brewing's northeast Portland outpost is a taproom that serves as the central anchor for The Barley Pod, surrounded by food carts. Why have a kitchen when you can have one of the most varied menus in town instead? | |
Roomy, rambling taproom features full range of Baerlic Brewing's beers. Kitchen is run by Ranch Pizza, doing Detroit-style slabs served with ranch dressing for dipping. | |
One-room pub with plenty of outdoor seating in front when weather permits. No kitchen, but food trucks are parked on-premises. Unique in being the region's only certified-kosher brewery. | |
Newly opened in July 2017, and located way out on the far northeast side of the city, Level Beer is one to watch. Initial tap list consisted of collaboration brews, with house-brewed beers expected to follow soon. | |
Third taproom for Level Beer, with other locations in far NE PDX and SW PDX's Multnomah Village. Wide range of house beers. 21 taps pour beer, the other six pour guest ciders, seltzers, and kombucha. Food from Mexican food cart out back. | |
Former location of Lompoc Brewing's Hedge House, now pouring some of the region's best farmhouse-style and mixed-fermentation beers. Do not miss this one. 2021 saw the opening of a Kansas City-style barbecue kitchen. It's good too. Be prepared to show proof of covid-19 vaccination if seated at the bar. | |
Former Hopworks Bike Bar now operating as a Migration Brewing tied taproom | |
Friendly neighborhood brewery taproom in the western edge of the Montavilla business district, with recent addition of Threshold Brewing and Blending, plus nearby Roscoe's and Beer Bunker, very pub-crawlable too. Beer garden in good weather. | |
Eugene-based Oakshire Brewing's Portland outpost, with a huge range of house beers. Kitchen under the same roof with separate dining room operated by Brewfare Pizza. Worthwhile and popular neighborhood taproom. | |
Straightforward off-the-beaten-path simple taproom right next to the brewery, which specializes in German styles. Standards are Kölsch, Alt, and Hefeweizen, sold widely around town in cans; draught-only selections expand to Pils, Dunkel, a delicious seasonal Festbier, Kellerbier, and whatever else the brewers decide to make, but always in a Germany beer style. In August 2016, the Occidental Wursthaus was opened across the parking lot in a 2nd floor location: good hearty German food and a full range of Occidental's beers. | |
Newly opened in July 2018 after incubating at Culmination Brewing, Ruse specializes in hazy IPAs, farmhouse styles, big stouts, and others as the brewers see fit. The beers have been well-received, for all the right reasons. |  |
Montavilla brewery opened in January 2019, the second brewery in this neighborhood, with Montavilla Brewing just around the corner. Threshold features a roomy, open taproom space, including seats at the bar. Good range of beers on tap: a grisette, various takes on hazy IPA, gose, and lightly smoky grodziskie. Bring your own food or order a zapiekanka. This part of Montavilla now has four decent beer venues, making for a good pub crawl. | |
Portland's brewing scene is continuing to expand on the city's far east side. Von Ebert, the former Fat Head's brewpub in Northwest Portland, has taken over the premises of the former Ringside restaurant and bar at the Glendoveer golf course; the bar is big, airy, and roomy enough to accommodate hordes of nearby drinkers from a much more suburban part of Portland. | |
