Brewery tasting room, may have limited hours.

The following are brewery tasting rooms and may have limited hours. Please double check before visiting.


Baerlic Brewing's northeast Portland outpost is a taproom that serves as the central anchor for The Barley Pod, surrounded by food carts. Why have a kitchen when you can have one of the most varied menus in town instead?


Roomy, rambling taproom features full range of Baerlic Brewing's beers. Kitchen is run by Ranch Pizza, doing Detroit-style slabs served with ranch dressing for dipping.


Brand new (as of December 2021) taproom, Chuckanut's first outside of Washington state. Broad selection of Chuckanut's German-inspired lagers and others.


The ForeLand Beer Study  Don Honorable Mention Closed Monday Closed Tuesday Brewery tasting room, may have limited hours. New entry in the Guide in 2021 Specializes in Belgian Beers and Belgian Styles Specializes in German Beer and German Styles

Cozy little pub with plenty of corner nooks and a back patio, serving a good range of Sean Burke's lagers and ales.


Stylish lounge-like taproom from new Portland brewery located on E Burnside, just a half-mile from this taproom. Food from neighboring food cart pod. House beers plus full cocktail bar.


Opened softly in November 2022, new Gigantic taproom features its own kitchen, a first for the brewery. Early reports suggest good pub food and a solid beer lineup, including as many as two cask ales.


One-room pub with plenty of outdoor seating in front when weather permits. No kitchen, but food trucks are parked on-premises. Unique in being the region's only certified-kosher brewery.


Newly opened in July 2017, and located way out on the far northeast side of the city, Level Beer is one to watch. Initial tap list consisted of collaboration brews, with house-brewed beers expected to follow soon.


Third taproom for Level Beer, with other locations in far NE PDX and SW PDX's Multnomah Village. Wide range of house beers. 21 taps pour beer, the other six pour guest ciders, seltzers, and kombucha. Food from Mexican food cart out back.


Former location of Lompoc Brewing's Hedge House, now pouring some of the region's best farmhouse-style and mixed-fermentation beers. Do not miss this one. 2021 saw the opening of a Kansas City-style barbecue kitchen. It's good too. Be prepared to show proof of covid-19 vaccination if seated at the bar.


Former Hopworks Bike Bar now operating as a Migration Brewing tied taproom


Friendly neighborhood brewery taproom in the western edge of the Montavilla business district, with recent addition of Threshold Brewing and Blending, plus nearby Roscoe's and Beer Bunker, very pub-crawlable too. Beer garden in good weather.


Smallish functional taproom serves a range of quality house brews. Mt Tabor originally started in Portland, relocated across the Columbia to Vancouver, and is now back in Portland and one of the latest in the Buckman Brewery District.


Eugene-based Oakshire Brewing's Portland outpost, with a huge range of house beers. Kitchen under the same roof with separate dining room operated by Brewfare Pizza. Worthwhile and popular neighborhood taproom.


Straightforward off-the-beaten-path simple taproom right next to the brewery, which specializes in German styles. Standards are K├Âlsch, Alt, and Hefeweizen, sold widely around town in cans; draught-only selections expand to Pils, Dunkel, a delicious seasonal Festbier, Kellerbier, and whatever else the brewers decide to make, but always in a Germany beer style. In August 2016, the Occidental Wursthaus was opened across the parking lot in a 2nd floor location: good hearty German food and a full range of Occidental's beers.


Newly opened in July 2018 after incubating at Culmination Brewing, Ruse specializes in hazy IPAs, farmhouse styles, big stouts, and others as the brewers see fit. The beers have been well-received, for all the right reasons.


Montavilla brewery opened in January 2019, the second brewery in this neighborhood, with Montavilla Brewing just around the corner. Threshold features a roomy, open taproom space, including seats at the bar. Good range of beers on tap: a grisette, various takes on hazy IPA, gose, and lightly smoky grodziskie. Bring your own food or order a zapiekanka. This part of Montavilla now has four decent beer venues, making for a good pub crawl.


At one time, this was the most hidden brewery taproom in town, located in a corner of the building's basement. Now the taproom is right at street level, easy to find, and if you know what you're doing and don't mind walking a few minutes, you won't have to feed the parking meters. Once inside, sample an excellent range of beers, from one of the best Pilsners brewed anywhere to an impressive range of barrel-aged beers and single-batch one-offs. Widely regarded as one of the best artisanal brewers in town. The beer range has changed over the years, and there's also a pair of handpumps pulling cask ales. Still well worth seeking out.


Good-sized new taproom in modern industrial space in inner southeast Portland. All house beers on tap, and good kitchen menu as well. Look out for the wingless Cessna mounted up in the mezzanine, where there's more seating if the main floor gets full. Freshly opened in February 2019, initially with beers trucked up from Salem-based parent brewery.


Portland's brewing scene is continuing to expand on the city's far east side. Von Ebert, the former Fat Head's brewpub in Northwest Portland, has taken over the premises of the former Ringside restaurant and bar at the Glendoveer golf course; the bar is big, airy, and roomy enough to accommodate hordes of nearby drinkers from a much more suburban part of Portland.


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